⭐ Basoli Vindaloo – Fiery, Tangy & Packed With Flavour

Our Basoli Vindaloo is a bold Goan-style curry made for spice lovers. Slow-cooked onions, tomatoes, garlic, ginger, and our special blend of red chilies, cumin, coriander, cinnamon, and mustard seeds create a deep, rich flavour with a signature tangy kick from vinegar.

This sauce brings the perfect balance of heat and authenticity — no preservatives, no fillers, just real ingredients cooked the traditional way.

Delicious with chicken, beef, lamb, shrimp, tofu, or vegetables. Simply pour, simmer, and enjoy a restaurant-quality Vindaloo in minutes.

Heat Level: Medium–Hot
Made in small batches in Ontario.