Chicken Curry

What you’ll need:

• 2-3 lbs of Chicken
• 2 Potatoes
• 2 jars of Basoli Curry Sauce

Here’s a step-by-step guide to create this mouthwatering dish:

• 1- Start by heating 2-3 tablespoons of olive oil in a saucepan and add 2-3 lbs of chicken legs along with 2 cut-up potatoes.
• 2-Sprinkle a pinch of salt and let it cook over low/medium heat until the chicken is tender.
• 2-Once cooked, pour in the Basoli Curry Sauce and let it simmer for 5-10 minutes.

While that’s cooking, I whipped up some fluffy rice to complement the curry. The best part about this recipe is the use of authentic local ingredients that elevate the flavors to another level. Caramelized onions, roasted garlic, and fresh tomatoes, all seasoned with home-roasted spices, create a symphony of tastes that your guests will adore.

This dish is a breeze to make and is a surefire crowd-pleaser. Give it a try at your next gathering – your guests and family members will thank you!