Beef Recipes

Chilli with Madras sauce

Ingredients:

• 2.03 lbs ground beef
• 1 jar Basoli Madras sauce
• 1 can black beans
• Salt (to taste)
• 2-3 tablespoons olive oil

Steps:

1. Sauté the Ground Beef: In a large skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the ground beef and sauté until fully cooked, breaking it apart as it cooks.

2. Add Sauces and Beans: Once the beef is cooked, pour in the jar of Basoli Madras sauce and the can of black beans (drained and rinsed if desired).

3. Stir and Cook: Stir all the ingredients together until well combined. Let it cook over medium-low heat for about 10 minutes, allowing the flavors to meld.

1. Season: Taste and add salt as needed.
   
   
2. Serve: Enjoy your Basoli Madras Chili over rice or on its own