PRODUCT DETAILS
⭐ Basoli Vindaloo – Fiery, Tangy & Packed With Flavour
Our Basoli Vindaloo is a bold Goan-style curry made for spice lovers. Slow-cooked onions, tomatoes, garlic, ginger, and our special blend of red chilies, cumin, coriander, cinnamon, and mustard seeds create a deep, rich flavour with a signature tangy kick from vinegar.
This sauce brings the perfect balance of heat and authenticity — no preservatives, no fillers, just real ingredients cooked the traditional way.
Delicious with chicken, beef, lamb, shrimp, tofu, or vegetables. Simply pour, simmer, and enjoy a restaurant-quality Vindaloo in minutes.
Heat Level: Medium–Hot
Made in small batches in Ontario.
REVIEWS
Customer Reviews
I grabbed one in Ancaster and all I can say is I wish I bought more. The flavour in this jar is unreal. There's a level of freshness and such a natural flavour that I generally do not taste from other bottled sauces. Cannot wait to try more flavours.
