PRODUCT DETAILS
Basoli Madras Sauce is a bold and flavourful South Indian-style curry sauce inspired by a cherished family recipe passed down from our grandmother and father. This recipe was once served in our family restaurant and loved by many for its rich, authentic taste.
Slow-cooked in small batches, this aromatic Indian curry sauce is made with real ingredients including fenugreek seeds, mustard seeds, and freshly grated coconut. These traditional ingredients create a deep, layered flavour with a warm, slightly spicy finish that defines a classic Madras curry.
This versatile Madras cooking sauce can be used with chicken, lamb, seafood, vegetables, or plant-based proteins. Whether you’re making a hearty curry or experimenting with new dishes, it’s designed to adapt to your kitchen.
Simply sauté your protein or vegetables in olive oil, add the sauce, and let it simmer. In minutes, you’ll have a rich, authentic Indian Madras curry — no extra ingredients needed.
At Basoli, we use real ingredients and traditional methods — with no preservatives, no fillers, and no artificial colours — to bring honest, homemade flavour to your table.