One Full Year of Basoli Sauces & A Look Ahead!
From the Heart: One Year of Basoli Sauces & A Look Ahead
Posted by Pam
Wow. What a year it’s been.
As we wrap up our first full year at Basoli Sauces, I find myself reflecting on how far we’ve come — and I’m overwhelmed with gratitude. We’ve had the incredible opportunity to be part of hundreds of farmers markets and events across the GTA, meeting so many amazing people who have now become loyal fans and friends.
Your support, your feedback, your kind words, and the way you’ve embraced our sauces — it means the world to us. Whether you’ve picked up a jar at a market, cooked a meal with your family, or shared your experience online, we see you, and we are so, so thankful.
When I left my corporate job, I was terrified. As a mom of two, the uncertainty of starting something new while managing bills and responsibilities was real. But I followed my heart — and trusted the universe to guide me. They say when one door closes, another opens… and I had no idea just how many doors were waiting. What’s unfolded since has been nothing short of magical.
We’ve built something special — together — and none of this would be possible without our incredible community.
So, what’s coming up?
Oh, we’ve got exciting things cooking! 🔥
- We’re back at markets this season and expanding to new areas — including London, Haliburton, and beyond!
- New products are in the works! Our most-requested item, a Tandoori Marinade, is almost ready — and trust me, it’s worth the wait. We’re also working on a Karahi Sauce that’s just as bold and flavorful as our other favourites.
- Live cooking sessions are coming to select markets! I’ll be showing just how easy it is to make an authentic, home-cooked meal with our sauces.
- We’ve updated our website for a smoother shopping experience and now offer 1–2 day delivery so you get your favourites fast!
Taz and I are cooking up a storm (literally!) to get ready for an amazing season ahead, and we cannot wait to see all of your smiling faces again.
From the bottom of our hearts — thank you.
Here’s to another year of food, flavour, and love. ❤️
With gratitude,
Pam & the Basoli Team
