Butter Chicken

• PREP TIME10 MINUTES
• COOK TIME 15 MINUTES
• SERVINGS 4

Ingredients

• 1 – Jar of Basoli Butter chicken sauce 500ml
• 2-3 medium boneless chicken breasts (400g) cut into 1-inch cubes (you can use dark meat as well)
• 1 tbsp (15 ml) olive oil or butter
• Coriander for garnish

Instructions

1. Heat vegetable oil or butter in a large saucepan at medium/high heat.
2. Add cubed chicken breasts - stir and sauté until cooked through and slightly golden - about 10 minutes. Add salt to taste.
3. Add one 500 ml jar of Basoli Butter Chicken Sauce.
4. Stir and simmer for 5 minutes.
5. Serve over rice, pasta or Naan bread.

Tip: For an even richer and smoother taste add a table spoon of 35% cream just before serving.