Butter Chicken
- PREP TIME10 MINUTES
- COOK TIME 15 MINUTES
- SERVINGS 4
Ingredients
- 1 – Jar of Basoli Butter chicken sauce 500ml
- 2-3 medium boneless chicken breasts (400g) cut into 1-inch cubes (you can use dark meat as well)
- 1 tbsp (15 ml) olive oil or butter
- Coriander for garnish
Instructions
- Heat vegetable oil or butter in a large saucepan at medium/high heat.
- Add cubed chicken breasts - stir and sauté until cooked through and slightly golden - about 10 minutes. Add salt to taste.
- Add one 500 ml jar of Basoli Butter Chicken Sauce.
- Stir and simmer for 5 minutes.
- Serve over rice, pasta or Naan bread.
Tip: For an even richer and smoother taste add a table spoon of 35% cream just before serving.