Madras Chicken

• PREP TIME 10 MINUTES
• COOK TIME 15 MINUTES
• SERVINGS 4

Ingredients

• 1 jar (500 ml) Basoli Madras Sauce
• 2-3 medium boneless chicken breasts (400g) cut into 1-inch cubes (you can use chicken legs or thighs 2-3lbs)
• 1 tbsp (15 ml) Butter or Olive oil

Instructions

1. Heat vegetable oil in a large sauce pan at medium/high heat.
2. Add cubed chicken - stir and sauté until cooked through - about 10 minutes.
3. Add one 500 ml jar of Basoli Madras Sauce.
4. Stir and simmer for 5 minutes.
5. Serve over rice and top with coriander or with naan.

Tip: Too hot? Add a spoonful of yogurt to each portion just before serving.