Butter Chicken Spaghetti and meatballs! 😋

Basoli Butter chicken sauce is crafted with a perfect blend of fresh tomatoes and home-roasted spices, it has the perfect creamy touch. This versatile sauce elevates any dish, especially pasta.

What you will need:

•  2 lbs of Ground beef
•  Basoli Butter Chicken Sauce (1 jar)
•  2 tablespoons of Basoli All-Spice Mix
•  2 tablespoons parsley flakes
•  2 tablespoons of chilli powder
•  1/2 cup of bread crumbs
•  1 cup of mozzarella cheese
•  1 egg
•  salt to taste
•  1 pack of spaghetti

To Prepare:

Start by mixing the ground beef, parsley flakes, chili flakes, bread crumbs, grated mozzarella cheese, egg, and spice mix. Add salt to taste.

Form the mixture into meatballs and bake them at 400 degrees Fahrenheit for 15-20 minutes.

While the meatballs cook, heat the Basoli Butter chicken sauce on low-medium heat, then add the cooked meatballs and let them simmer for 5 minutes.

Serve the meatballs and sauce over spaghetti for a mouth-watering experience. I added mozzarella cheese on top with some fresh cilantro (can’t get enough of cheese) 😉