Chicken Tikka Masala
- PREP TIME 5 MINUTES
- COOK TIME 15 MINUTES
- SERVINGS 4
Ingredients
- 1 Jar (500ml) Basoli Tikka Masala Cooking Sauce
- 1 tbsp (15ml) Olive oil
- 2-3 lbs of chicken cut into 1-inch cubes
- Coriander for garnish
Instructions
- Heat oil in a large sauce pan
- Add chicken and sauté until cooked through about 10 minutes
- Stir in Basoli Tikka Masala cooking sauce and simmer for 5 -10 minutes
- Serve over rice, Pasta, or naan bread and garnish with coriander
Tip: Marinade The Chicken With Basoli All-spice mix For 30 Minutes Before Cooking.