Chicken Biryani

• PREP TIME 30 MINUTES
• COOK TIME 30 MINUTES
• SERVINGS 4

Ingredients

• 12-3 tbsp (15ml) Basoli Butter Chicken Spice mix
• 2 tbsp (15ml) plain yogurt
• ½ cup (100ml) Basoli Curry Sauce
• 2-3 lbs chicken diced
• 1 cup basmati rice
• 1 tbsp (15ml) olive oil

Instructions

1. In a large bowl mix Butter chicken Spice mix with yogurt.
2. Toss the chicken into the bowl until covered – marinate the chicken in the refrigerator for 30 minutes.
3. While chicken marinates, cook rice according to package instructions – once cooked, set aside covered.
4. Once the chicken is marinated, heat the oil in a large saucepan.
5. Add marinated chicken and sauté until the chicken is cooked through – about 5 minutes.
6. Add Basoli Curry sauce to the cooked chicken and simmer for 5 minutes.
7. Add cooked rice to the pan, cover, and simmer for a few minutes.
8. Remove from heat, open the lid, and fluff the rice to create delicious layers of great-tasting chicken and rice!