Malai Chicken Burgers

Ingredients:

•  2 lbs ground chicken (or beef)
•  1/2 cup chopped red onions
•  Fresh cilantro (to taste)
•  2 tablespoons Basoli All-spice mix
•  Salt (to taste)
•  Olive oil (for cooking)
•  Basoli Malai sauce (for topping)
•  Guacamole (homemade or store-bought, for serving)

1. In a mixing bowl, combine the ground chicken, chopped red onions, fresh cilantro, Basoli All-spice mix, and salt.
2. Mix everything together thoroughly until well combined.
3. Divide the mixture into equal portions and shape them into burger patties.
4. Heat a skillet over medium heat and add a few spoons of olive oil.
5. Once the oil is hot, place the chicken burger patties in the skillet and cook until fully cooked, flipping halfway through. This typically takes about 5-6 minutes per side, depending on the thickness of the patties.
6. While the burgers are cooking, prepare your homemade guacamole if you haven’t already done so.
7. Once the chicken burgers are cooked through, remove them from the skillet and assemble your burgers.
8. Place a chicken patty on the bun, Spread a generous amount of guacamole on top of the patty and drizzle with Basoli Malai sauce.
9. Add any additional toppings you desire, such as lettuce, tomato, or cheese.
10. Finally, crown your burger with the top bun and serve immediately.