Vindaloo Chicken
- PREP TIME 10 MINUTES
- COOK TIME 15 MINUTES
- SERVINGS 4
Ingredients
- 1 jar (500 ml) Basoli Madras Sauce
- 2-3 lbs of Chicken
- 1 tbsp (15 ml) Olive oil or butter
Instructions
- Heat vegetable oil in a large sauce pan at medium/high heat.
- Add cubed chicken breasts - stir and sauté until cooked through - about 10 minutes.
- Add one 500 ml jar of Basoli Madras Sauce.
- Stir and simmer for 5 minutes.
- Serve over rice and top with coriander or with naan.
Tip: Too hot? Add a spoonful of yogurt to each portion just before serving.